Restaurant Assistant General Manager

Company: Relais & Ch--teaux USA/Canada
Location: Lexington
Posted on: April 24, 2025

Job Description:

Management

• Development Of Beverage Program including the Purchasing and Inventory.
• Training for all Front of the House employees
• Daily reconciliation and balance of all dining revenue as directed by Company policies.
• Development and oversight of all dining room employees
• Hiring, interviewing, coaching, planning, rewarding and disciplining staff within the department
• Set and maintain the standard for positive communications with staff.
• Weekly scheduling for all front of house operations within the department
• Daily monitoring of staffing levels to insure proper service standards and adherence to labor costs
• Daily reconciliation of actual revenues and payroll to budget and forecast
• Daily reviewing and coding of invoices
• Yearly budget planning, evaluation and reforecast.
• Ensure the cleanliness of all Food and Beverage Dining Areas
• Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
• Develops strategies to increase average meal checks
• Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results, identifying and tracking changing demands.
• Maintains patron satisfaction by monitoring, evaluating, auditing food, beverage and service offerings.

Keywords: Relais & Ch--teaux USA/Canada, Louisville , Restaurant Assistant General Manager, Executive , Lexington, Kentucky